Latest Hospitality / Hotel / Restaurant Jobs In Kenya

Food And Beverage Manager at Safari Beach Hotel

  • Job TypeFull Time
  • QualificationDiploma
  • Experience4 years
  • LocationKwale
  • Job FieldHospitality / Hotel / Restaurant 
  • Salary RangeKSh 50,000 – KSh 100,000/month


Oversees:  Restaurant Hostess, Glass hands, Runners, Wait Staff, Bartenders, Mixologists, Baristas and casuals.

Job Summary

Safari Beach Hotel in Diani, South Coast is looking to recruit a dynamic customer centred F&B Manager to oversee the smooth operations of our outlets; Bushtracker Bar, Beach Bar, Tight Lines Bar & Lounge and Brasserie restaurant.

Responsibilities include

  • Manage and organize the outlet staff as per desired job expectations.
  • Develop, and implement F&B  policies and procedures
  • Conduct routine staff briefings in respect of operational issues. 
  • Prepare departmental budgets and derive sales targets for the staffs.
  • Monitor and verify accuracy of orders, bills and payments via POS system.
  • Compile, review and circulate timely operational reports to the respective persons.
  • Assist customers in all inquiries in connection with hotel services/facilities.
  • Offer professional guidance and resolution for guest complaints and staff conflicts.
  • Develop and implement strategies to improve uptake of F&B products by clients.
  • Proactively seeks out business for events, banquets and function hosting for the Hotel.
  • Provide HR  administrative support in respect to duty allocation, shift planning, leave/off planning
  • Maintain sanitary conditions of the bars and restaurants.
  • Ensure staff compliance to statutory regulations especially to health certifications
  • Requisition and receive operational supplies whilst maintaining an accurate inventory.
  • Reporting all maintenance problems to the Repairs department and ensure follow up.
  • Closely monitor food orders, portion sizes, garnishing and presentation.
  • Able to delegate tasks where needed.
  • Perform any other responsibilities as assigned.


  • Tertiary training in Hotel/F&B operations with professional certification to match.
  • A minimum 4 years Managerial / leadership posting in a busy hospitality establishment.
  • Good Communication with excellent presentation & customer service skills.
  • Computer literacy and working knowledge of POS systems.
  • Must be a team player. 
  • A self-starter, go getter, fast thinker and able to multi-task and oversee multiple outlets.
  • Good composure and temperament able to work in a fast paced environment.
  • Must have a valid Food Handler certificate.
  • Either be a resident of Diani or willing to relocate.
  • Not employed elsewhere and ready to start work immediately.

Method of Application

Only applicants who match the qualification should email a Cover letter (inclusive of a salary expectation statement) & an updated pdf. CV (With 3 professional referee.) to: latest by 21st October 2023. Please indicate the job post on the email subject line. Only shortlisted candidates will be contacted for interviews.

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