Latest Catering Job In Kenya

Chef – Parklands at Brites Management

  • Job Type Full Time
  • Qualification KCSE
  • Experience
  • Location Nairobi
  • Job Field Catering / Confectionery 

Duties and Responsibilities

  • Prepare and cook dishes according to the restaurant’s menu and quality standards.
  • Create and develop new menu items, taking into consideration seasonal ingredients and customer preferences.
  • Ensure all food preparation and cooking processes adhere to food safety and sanitation guidelines.
  • Collaborate with the kitchen team to coordinate dish preparation and ensure timely service.
  • Monitor kitchen supplies, order ingredients, and maintain inventory levels.
  • Train and mentor junior kitchen staff, providing guidance and assistance as needed.
  • Maintain a clean and organized kitchen environment, including proper equipment maintenance.
  • Adhere to cost control measures to manage food waste and control expenses.
  • Collaborate with front-of-house staff to ensure smooth communication and a seamless dining experience for guests.
  • Participate in menu planning and contribute creative ideas for special events and promotions.

Key Requirements Skills, experience and qualification

  • Proven experience as a Chef in a high-end School or similar establishment.
  • Culinary education or relevant certification is preferred.
  • Strong knowledge of various cooking techniques, kitchen equipment, and food safety standards.
  • Creative approach to menu development and presentation.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Strong organizational skills and attention to detail.

Method of Application

If you meet the above qualifications, skills and experience send CV urgently to recruitment@britesmanagement.com quoting the job title as the subject line in the mail

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