Latest Catering Job In Kenya

Chef – Parklands at Brites Management

  • Job Type Full Time
  • Qualification KCSE
  • Experience
  • Location Nairobi
  • Job Field Catering / Confectionery 

Duties and Responsibilities

  • Prepare and cook dishes according to the restaurant’s menu and quality standards.
  • Create and develop new menu items, taking into consideration seasonal ingredients and customer preferences.
  • Ensure all food preparation and cooking processes adhere to food safety and sanitation guidelines.
  • Collaborate with the kitchen team to coordinate dish preparation and ensure timely service.
  • Monitor kitchen supplies, order ingredients, and maintain inventory levels.
  • Train and mentor junior kitchen staff, providing guidance and assistance as needed.
  • Maintain a clean and organized kitchen environment, including proper equipment maintenance.
  • Adhere to cost control measures to manage food waste and control expenses.
  • Collaborate with front-of-house staff to ensure smooth communication and a seamless dining experience for guests.
  • Participate in menu planning and contribute creative ideas for special events and promotions.

Key Requirements Skills, experience and qualification

  • Proven experience as a Chef in a high-end School or similar establishment.
  • Culinary education or relevant certification is preferred.
  • Strong knowledge of various cooking techniques, kitchen equipment, and food safety standards.
  • Creative approach to menu development and presentation.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Strong organizational skills and attention to detail.

Method of Application

If you meet the above qualifications, skills and experience send CV urgently to quoting the job title as the subject line in the mail

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