Latest Hospitality / Hotel / Restaurant Jobs In Kenya

Sarova Hotels Is Hiring An Executive Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience3 years
  • LocationNairobi
  • Job FieldHospitality / Hotel / Restaurant 


Education and soft skills:

  • A Diploma or Certificate in food production
  • A good understanding of HACCP processes
  • Excellent communication and interpersonal skills
  • Teamwork-oriented and outstanding leadership skills


  • At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel.
  • Age bracket 28 – 45yrs 

Method of Application

 Interested candidates holding the necessary requirements are encouraged to send their application to by Sunday, 5th May 2024.

Please indicate names and contacts of 3 referees, current telephone number and email address.

Kindly include your current and expected remuneration in your resume.

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