Sarova Hotels Is Hiring An Executive Sous Chef

• Job TypeFull Time
• QualificationBA/BSc/HND
• Experience3 years
• LocationNairobi
• Job FieldHospitality / Hotel / Restaurant 

PERSON SPECIFICATION:

Education and soft skills:

• A Diploma or Certificate in food production
• A good understanding of HACCP processes
• Excellent communication and interpersonal skills
• Teamwork-oriented and outstanding leadership skills

Requirements:

• At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel.
• Age bracket 28 – 45yrs 

Method of Application

 Interested candidates holding the necessary requirements are encouraged to send their application to erecruit@sarovahotels.com by Sunday, 5th May 2024.

Please indicate names and contacts of 3 referees, current telephone number and email address.

Kindly include your current and expected remuneration in your resume.