Latest Hospitality / Hotel / Restaurant Jobs In Kenya

Food and Beverage Manager At Rose Avenue Group – APPLY NOW

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience3 – 5 years
  • LocationNairobi
  • Job FieldHospitality / Hotel / Restaurant 

Job Responsibilities

  • Oversee the kitchen’s operations, which include, making sure that the day-to-day activities are met and that the food and beverage must be of high quality.
  • Develop and plan the menu and update it as the season changes to introduce new foods to the guests.
  • Supervise the staff and delegate tasks.
  • Maintain cleanliness in all the areas of the kitchen and dining places.
  • Conduct meetings regularly to be updated with the operations as well as disseminate major instructions.
  • Monitors and check supplies and coordinates with the food checker for any supplies needed to be purchased.
  • Handle customer complaints.

Other Requirements

  • A degree in Business or Food and Beverage Management or related field.
  • 5 years of experience and a minimum of 3 years as a Food and Beverage Manager.
  • Have the ability to forecast kitchen and dining needs
  • Excellent customer service skills
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • In-depth knowledge of the food industry.
  • Ability to adhere to budgets and meet financial targets.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Must have attention to detail and can multitask.
  • Must have excellent social and interpersonal skills.

Method of Application

Interested and qualified? Go to Rose Avenue Group on www.racg.co.ke to apply.

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