Latest Catering Job In Kenya

Chef Job At Mpala

  • Job Type Full Time
  • Qualification Diploma
  • Experience
  • Location Laikipia
  • Job Field Catering / Confectionery 

KEY RESPONSIBILITIES

  • Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences.
  • Prepare and cook a variety of meals according to standardized recipes and the various dietary needs.
  • Ensure the proper handling, storage, and freshness of ingredients.
  • Master a wide range of cooking techniques, including grilling, sautéing, baking, braising, and more.
  • Experiment with new cooking methods and ingredients to innovate and improve dishes.
  • Supervise and train kitchen staff and kitchen assistants.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
  • Manage inventory and ordering of ingredients and kitchen supplies.
  • Ensure that all dishes leaving the kitchen meet the established quality and presentation standards.
  • Taste and adjust dishes as needed to maintain consistent quality.
  • Showcase creativity and innovation in culinary creations, staying updated with food trends and experimenting with new flavors and ingredients.
  • Monitor food costs and kitchen expenses to ensure profitability.
  • Minimize food waste by efficient portion control and storage practices.
  • Interact with the guests, take feedback, and accommodate special dietary requests as needed.
  • Strive to exceed customer expectations and create a positive dining experience.
  • Strictly adhere to food safety regulations and health codes to maintain a safe kitchen environment.
  • Train kitchen staff on proper food handling and safety procedures.
  • Adapt to the demands of a fast-paced kitchen environment, especially during busy periods and special events.

REQUIREMENTS

  • A Diploma in Food and Beverage or equivalent culinary training is preferred.
  • Proven experience as a chef in a professional kitchen.
  • Strong knowledge of culinary techniques, food preparation, and presentation.
  • Creativity and the ability to develop new dishes and menu items.
  • Leadership and management skills to oversee kitchen staff.
  • Excellent communication and teamwork abilities.
  • Strong problem-solving skills and adaptability.
  • Knowledge of food safety and sanitation regulations.

Method of Application

TO APPLY FOR THIS POSITION

Please send a single pdf attachment with the subject CHEF to jobs@mpala.org, or send hard copies of the documents addressed to the Head of Human Resource and Administration, P.O. Box 555-10400 Nanyuki.

  • A brief introduction of yourself (up to 300words), stating why you would be an excellent chef
  • Curriculum Vitae (C.V)
  • Include your academic/professional certificate.

Applications will be reviewed as received. The last day of review will be Wednesday 5th October 2023.

Only shortlisted candidates will be contacted.

Get The Latest Jobs Direct To Your Email. Well Paying Jobs For You!!

Follow Mboka Legit On TikTok

Related posts

Chef De Partie At Ando – APPLY NOW

Mboka Legit

Chef/Cook At Stedmak Gardens and Recreational Centre – APPLY NOW

Mboka Legit

Catering Job At Kirinyaga University

Mboka Legit

Leave a Comment

×