Latest Catering Job In Kenya

Chef Job At Mpala

  • Job Type Full Time
  • Qualification Diploma
  • Experience
  • Location Laikipia
  • Job Field Catering / Confectionery 


  • Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences.
  • Prepare and cook a variety of meals according to standardized recipes and the various dietary needs.
  • Ensure the proper handling, storage, and freshness of ingredients.
  • Master a wide range of cooking techniques, including grilling, sautéing, baking, braising, and more.
  • Experiment with new cooking methods and ingredients to innovate and improve dishes.
  • Supervise and train kitchen staff and kitchen assistants.
  • Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
  • Manage inventory and ordering of ingredients and kitchen supplies.
  • Ensure that all dishes leaving the kitchen meet the established quality and presentation standards.
  • Taste and adjust dishes as needed to maintain consistent quality.
  • Showcase creativity and innovation in culinary creations, staying updated with food trends and experimenting with new flavors and ingredients.
  • Monitor food costs and kitchen expenses to ensure profitability.
  • Minimize food waste by efficient portion control and storage practices.
  • Interact with the guests, take feedback, and accommodate special dietary requests as needed.
  • Strive to exceed customer expectations and create a positive dining experience.
  • Strictly adhere to food safety regulations and health codes to maintain a safe kitchen environment.
  • Train kitchen staff on proper food handling and safety procedures.
  • Adapt to the demands of a fast-paced kitchen environment, especially during busy periods and special events.


  • A Diploma in Food and Beverage or equivalent culinary training is preferred.
  • Proven experience as a chef in a professional kitchen.
  • Strong knowledge of culinary techniques, food preparation, and presentation.
  • Creativity and the ability to develop new dishes and menu items.
  • Leadership and management skills to oversee kitchen staff.
  • Excellent communication and teamwork abilities.
  • Strong problem-solving skills and adaptability.
  • Knowledge of food safety and sanitation regulations.

Method of Application


Please send a single pdf attachment with the subject CHEF to, or send hard copies of the documents addressed to the Head of Human Resource and Administration, P.O. Box 555-10400 Nanyuki.

  • A brief introduction of yourself (up to 300words), stating why you would be an excellent chef
  • Curriculum Vitae (C.V)
  • Include your academic/professional certificate.

Applications will be reviewed as received. The last day of review will be Wednesday 5th October 2023.

Only shortlisted candidates will be contacted.

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