Latest Customer Service Jobs In Kenya

Butcher (Upperhill ) At Ital Global – APPLY NOW

  • Job TypeFull Time
  • QualificationDiploma , KCSE
  • Experience2 years
  • LocationNairobi
  • Job FieldCustomer Care  , Hospitality / Hotel / Restaurant 


  • The butcher will responsible for all the work done in the Butchery. As a butcher, you will be expected to maintain order, cleanliness and great customer care experience.

Qualifications and Requirements

  • Diploma or certificate in Food Production and/or Hotel Management.
  • KCSE Certificate
  • At least 2 years’ experience in a high end butchery.
  • Ability to operate kitchen equipment safely.
  • Must uphold cleanliness.
  • Great communication and Interpersonal Skills
  • Teamwork
  • Excellent Customer Care Skills
  • High Integrity Levels
  • Excellent time management and organization.

Key Responsibilities and Duties

  • Greeting customers and welcoming them to the butchery.
  • Prepare and place meat cuts and products in display counter, creating attractive displays to promote products for sale.
  • Ensuring a clean, safe, and organized work environment.
  • Estimate requirements and order or requisition meat supplies to maintain appropriate inventories.
  • Receive, inspect and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and keep records of meat sales
  • Ensuring that all meat is handled and stored correctly
  • Reducing meat wastage wherever possible
  • Prepare meat cuts to a high standard, in accordance with requirements of the client.
  • Developing excellent working relationships and lines of communication with the fellow staff to ensure Butchery service standards are met.
  • Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner.
  • Maintain a professional appearance at all times in conjunction with grooming guidelines
  • Ensuring that all work spaces are sanitary, comply and meet government health and legal guidelines and regulations.
  • Wrapping, weighing, labeling and pricing of the cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Cure, tenderize and preserve meat.
  • Prepare special cuts of meat ordered by customers.
  • Record quantity of meat received and issued to cooks and keep records of meat sales.
  • Any other duties assigned

Method of Application

Interested applicants should send their detailed CV and Cover Letter quoting the job title:



 as subject to reach us not later than 24th June 2024 to stating the current pay and expected salary. Only the shortlisted candidates will be contacted. Interviews will be conducted on a rolling basis.

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