Job Description
- Meet, greet, and seat all guests in the restaurant.
- Organize and reserve tables for large groups and bookings
- Ensure that key service touch points are checked.
- Maintain clean menus, baby chairs, crockery, and cutlery in takeaway stations.
- Ensure all seated and takeaway guests are addressed.
- Assist the manager and chef in any communications of specials for the day and run-outs
- Ensure necessary orders for proper mise-en-place are given to the manager for ordering.
- Assist in taking and fulfilling takeaway orders via phone.
- Ensures guests’ needs are met in the entire dining experience.
- Contribute to the team effort to achieve customer satisfaction.
- Bid farewell to the guests on their exiting the branch.
Method of Application
Interested and qualified? Go to Java House on jobs.javahouseafrica.com to apply
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