- Job TypeFull Time
- QualificationDiploma , KCSE
- Experience2 years
- LocationNairobi
- Job FieldCustomer Care , Hospitality / Hotel / Restaurant
Objective:
- The butcher will responsible for all the work done in the Butchery. As a butcher, you will be expected to maintain order, cleanliness and great customer care experience.
Qualifications and Requirements
- Diploma or certificate in Food Production and/or Hotel Management.
- KCSE Certificate
- At least 2 years’ experience in a high end butchery.
- Ability to operate kitchen equipment safely.
- Must uphold cleanliness.
- Great communication and Interpersonal Skills
- Teamwork
- Excellent Customer Care Skills
- High Integrity Levels
- Excellent time management and organization.
Key Responsibilities and Duties
- Greeting customers and welcoming them to the butchery.
- Prepare and place meat cuts and products in display counter, creating attractive displays to promote products for sale.
- Ensuring a clean, safe, and organized work environment.
- Estimate requirements and order or requisition meat supplies to maintain appropriate inventories.
- Receive, inspect and store meat upon delivery, to ensure meat quality.
- Record quantity of meat received and keep records of meat sales
- Ensuring that all meat is handled and stored correctly
- Reducing meat wastage wherever possible
- Prepare meat cuts to a high standard, in accordance with requirements of the client.
- Developing excellent working relationships and lines of communication with the fellow staff to ensure Butchery service standards are met.
- Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner.
- Maintain a professional appearance at all times in conjunction with grooming guidelines
- Ensuring that all work spaces are sanitary, comply and meet government health and legal guidelines and regulations.
- Wrapping, weighing, labeling and pricing of the cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat.
- Record quantity of meat received and issued to cooks and/or keep records of meat sales.
- Cure, tenderize and preserve meat.
- Prepare special cuts of meat ordered by customers.
- Record quantity of meat received and issued to cooks and keep records of meat sales.
- Any other duties assigned
Method of Application
Interested applicants should send their detailed CV and Cover Letter quoting the job title:
BUTCHER-UPPERHILL
HEAD OF FINANACE – MANUFACTURING
SOCIAL MEDIA MANAGER – EVENTS
as subject to reach us not later than 24th June 2024 to careers@italgloballtd.com stating the current pay and expected salary. Only the shortlisted candidates will be contacted. Interviews will be conducted on a rolling basis.