Latest Hospitality / Hotel / Restaurant Jobs In Kenya

Wine Steward – Wine Shop At Delsco – APPLY NOW

  • Job TypeFull Time
  • QualificationDiploma
  • Experience2 – 5 years
  • LocationNairobi
  • Job FieldHospitality / Hotel / Restaurant 

Job Summary: 

  • We are seeking a professional and knowledgeable Wine Steward/Waiter, preferably a mature gentleman aged 28 years and above. The ideal candidate will be proficient in English and possess basic service and wine knowledge, with a willingness to undergo further training. This role focuses on providing exceptional service to our customers, ensuring a memorable experience with every visit.

Key Responsibilities:

  • Greet and serve customers in a friendly and professional manner, ensuring high standards of customer satisfaction.
  • Provide knowledgeable recommendations on wine selections and pairings, offering detailed descriptions of various wines.
  • Take orders accurately and deliver beverages promptly.
  • Ensure that all wine and beverage service areas are kept clean, tidy, and well-stocked.
  • Assist in maintaining inventory and conducting regular stock checks.
  • Adhere to all health and safety regulations, maintaining a clean and safe environment for both staff and customers.
  • Handle customer inquiries and complaints professionally, escalating issues to the Operations Manager when necessary.
  • Participate in staff training sessions to enhance wine knowledge and service skills.
  • Set up tables and ensure the dining area is prepared before service hours.
  • Process transactions using the POS system efficiently and accurately.

Qualifications and Experience:

  • Preferably a mature gentleman aged 28 years and above.
  • Proficient in English, with excellent communication skills.
  • Basic knowledge of service standards and practices in a high-end dining environment.
  • Basic understanding of wines, with a willingness to undergo further training.
  • Previous experience in a similar role within the hospitality industry.
  • Strong customer service skills and a professional demeanor.

Key Competencies:

  • Trustworthiness and integrity.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong organisational and multitasking abilities.
  • Attention to detail and commitment to high standards of cleanliness.
  • Ability to provide exceptional customer service and build positive customer relationships.
  • Eagerness to learn and improve wine knowledge and service skills. Working Conditions:
  • Full-time position with flexible hours, including evenings, weekends, and holidays.
  • Physical requirements include the ability to stand for extended periods and lift moderate weights.
  • Initial probation period of 3 months, with the possibility of extending to 6 months based on performance.

Method of Application

Interested and qualified? Go to Delsco on airtable.com to apply.

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