- Job TypeFull Time
- QualificationDiploma
- Experience2 – 5 years
- LocationNairobi
- Job FieldHospitality / Hotel / Restaurant
Job Summary:
- We are seeking a professional and knowledgeable Wine Steward/Waiter, preferably a mature gentleman aged 28 years and above. The ideal candidate will be proficient in English and possess basic service and wine knowledge, with a willingness to undergo further training. This role focuses on providing exceptional service to our customers, ensuring a memorable experience with every visit.
Key Responsibilities:
- Greet and serve customers in a friendly and professional manner, ensuring high standards of customer satisfaction.
- Provide knowledgeable recommendations on wine selections and pairings, offering detailed descriptions of various wines.
- Take orders accurately and deliver beverages promptly.
- Ensure that all wine and beverage service areas are kept clean, tidy, and well-stocked.
- Assist in maintaining inventory and conducting regular stock checks.
- Adhere to all health and safety regulations, maintaining a clean and safe environment for both staff and customers.
- Handle customer inquiries and complaints professionally, escalating issues to the Operations Manager when necessary.
- Participate in staff training sessions to enhance wine knowledge and service skills.
- Set up tables and ensure the dining area is prepared before service hours.
- Process transactions using the POS system efficiently and accurately.
Qualifications and Experience:
- Preferably a mature gentleman aged 28 years and above.
- Proficient in English, with excellent communication skills.
- Basic knowledge of service standards and practices in a high-end dining environment.
- Basic understanding of wines, with a willingness to undergo further training.
- Previous experience in a similar role within the hospitality industry.
- Strong customer service skills and a professional demeanor.
Key Competencies:
- Trustworthiness and integrity.
- Ability to work well under pressure and in a fast-paced environment.
- Strong organisational and multitasking abilities.
- Attention to detail and commitment to high standards of cleanliness.
- Ability to provide exceptional customer service and build positive customer relationships.
- Eagerness to learn and improve wine knowledge and service skills. Working Conditions:
- Full-time position with flexible hours, including evenings, weekends, and holidays.
- Physical requirements include the ability to stand for extended periods and lift moderate weights.
- Initial probation period of 3 months, with the possibility of extending to 6 months based on performance.
Method of Application
Interested and qualified? Go to Delsco on airtable.com to apply.