Latest Catering Job In Kenya

Pastry and Baking Tutor At Brites Management – APPLY NOW

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma , MBA/MSc/MA
  • Experience
  • LocationThika
  • Job FieldCatering / Confectionery 
  • Salary RangeKSh 30,000 – KSh 50,000/month

DUTIES AND RESPONSIBILITIES

  • Develop and deliver engaging lessons and practical training in pastry and baking, including techniques, recipes, and industry standards.
  • Create and update instructional materials, such as lesson plans, handouts, and multimedia resources.
  • Conduct practical demonstrations and workshops to showcase advanced baking techniques.
  • Evaluate student performance through assessments, practical exams, and assignments.
  • Provide constructive feedback and guidance to help students improve their skills and achieve their educational goals.
  • Offer one-on-one support and mentorship to students, addressing individual learning needs and challenges.
  • Assist in the design and development of new courses and programs to meet industry trends and student needs.
  • Contribute to the continuous improvement of curriculum content and teaching methodologies.
  • Manage classroom and kitchen lab environments to ensure a safe, organized, and conducive learning atmosphere.
  • Oversee the proper use and maintenance of kitchen equipment and tools.
  • Stay current with industry trends, techniques, and best practices in pastry and baking.
  • Build and maintain relationships with industry professionals and organizations.
  • Participate in professional development opportunities and training to enhance teaching skills and knowledge.

KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Degree or diploma in Pastry Arts, Baking, Culinary Arts, or a related field. Advanced certifications or credentials in pastry and baking are preferred.
  • Strong knowledge of pastry and baking techniques, recipes, and industry standards.
  • Excellent communication and presentation skills.
  • Ability to work effectively with students of diverse backgrounds and skill levels.
  • Strong organizational and time-management skills.
  • Proficiency in using kitchen equipment and technology.

Method of Application

If you meet the above qualifications, skills and experience send CV to recruitment@britesmanagement.com Interviews will be carried out on a rolling basis until the position is filled. Only the shortlisted candidates will be contacted.

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