We’re looking for a passionate Head Chef to lead our kitchen operations, manage a small but skilled team, and execute a high-quality breakfast and all-day menu that complements our coffee program. The ideal candidate has a modern café background, creative flair, and excellent attention to detail.
Responsibilities:
- Oversee daily kitchen operations and food quality
- Develop and refine menu items with seasonal ingredients
- Manage kitchen staff scheduling, training, and hygiene standards
- Control food cost, wastage, and inventory
- Work closely with the operations and coffee teams to ensure consistent guest experience
- Maintain kitchen cleanliness, HACCP standards, and supplier relations
Requirements:
- Minimum 3–5 years’ experience as a Head Chef or Sous Chef in a premium café or restaurant
- Strong leadership and communication skills
- Menu development and costing experience
- Passion for quality ingredients, presentation, and consistency
- Diploma or degree in culinary arts (preferred)
We Offer:
- Competitive salary
- Opportunities to grow with the brand
- A creative, respectful, and collaborative work environment
Method of Application
Send your CV, references, and a brief note about your cooking philosophy to nairobi@sacredmill.coffee with the subject line: Head Chef – Sacred Mill Coffee Nairobi.
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