- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience1 year
- LocationNairobi
- Job FieldCatering / Confectionery
Key Responsibilities:
- Freshness and Quality: Ensure constant freshness, availability, and quality of deli products.
- Customer Service: Engage with customers and provide excellent service.
- Basic Arithmetic: Utilize basic math skills for accurate measurements and inventory management.
- Problem Solving: Address and resolve issues promptly and efficiently.
Technical Requirements:
- Baking Process: Knowledge of baking processes in manufacturing/production.
Roles Considered:
- Baker (performing actual baking tasks)
- Assistant Baker (handling tasks like finishing)
Qualifications:
- Certificate or diploma in baking/pastries from recognized institutions.
- 6 months to 1 year of internship experience.
- Grooming: Adherence to proper baking attire and hygiene standards.
- Attitude: Ability to follow instructions, work collaboratively, and maintain a positive attitude.
- Food Safety: Knowledgeable about food safety practices.
Method of Application
Interested and qualified? Go to Priority Activator Consulting on jobs.pac.africa to apply.