- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience3 years
- LocationThika
- Job FieldHospitality / Hotel / Restaurant
Qualifications:
- Diploma or degree in Hospitality Management, Food & Beverage Service, or a related field.
- Minimum of 3 years of supervisory experience in the F&B industry.
- Familiarity with POS systems and basic financial reporting.
- Above 30 years of age, open for both male & female
Key Responsibilities:
- Oversee daily F&B operations, ensure smooth service delivery, monitor staff performance, and conduct daily briefings.
- Manage, schedule, and train F&B staff while addressing performance issues professionally.
- Ensure exceptional member and guest satisfaction by addressing feedback and maintaining a visible service presence.
- Monitor stock levels, ensure timely reordering, and minimize wastage through proper handling.
- Monitor daily sales, control costs, and assist in budgeting and forecasting for the department.
- Plan and execute F&B services for events in collaboration with the events team, ensuring smooth operations.
Method of Application
Application should be sent to info@ruirusportsclub.co.ke. Dead line is 27th December 2024.