The Barista will be responsible for preparing and serving high-quality coffee, beverages, and light food items while delivering excellent customer service in a warm and welcoming deli environment. The role requires efficiency, attention to detail, and a passion for creating a memorable customer experience.
JOB RESPONSIBILITIES
- Prepare and serve coffee, tea, smoothies, juices, and other deli beverages to company standards.
- Assist in the preparation and presentation of deli food items (e.g., sandwiches, salads, pastries).
- Operate and maintain coffee machines, grinders, blenders, and other deli equipment.
- Ensure cleanliness and hygiene of the deli counter, tables, and customer areas at all times.
- Manage stock rotation of beverages and deli ingredients, checking freshness and quality.
- Handle cash, process payments, and maintain accurate sales records.
- Provide friendly, prompt, and professional service, engaging customers and answering product-related questions.
- Follow food safety, hygiene, and occupational health & safety guidelines.
- Support deli promotions, upselling, and loyalty programs.
- Perform opening and closing duties as per deli procedures.
QUALIFICATIONS
- Diploma/Certificate in Food & Beverage, Hospitality, or related field (preferred).
- Proven experience as a Barista or in a café/deli environment.
- Strong knowledge of coffee brewing methods, beverage preparation, and latte art (added advantage).
- Customer-focused with excellent communication and interpersonal skills.
- Ability to multitask and work effectively in a fast-paced environment.
- Basic math and cash-handling skills.
- High standards of personal hygiene, grooming, and presentation.
Method of Application
Interested and qualified? Go to People FOCO on peoplefoco.etalent.net to apply
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