Reeds Africa Consult Is Hiring A Pastry Chef

• Job TypeFull Time
• QualificationDiploma
• Experience
• LocationNairobi
• Job FieldCatering / Confectionery 

Qualification/Requirement:

• Culinary diploma or equivalent in Baking and Pastry Arts
• Proven experience as a Pastry Chef in upscale restaurants, hotels, or pastry shops
• Familiarity with food safety and sanitation regulations

Reporting To: Head Chef

Job Objective:

• The Pastry Chef is entrusted with the responsibility of crafting exquisite desserts, pastries, and baked goods that enhance the dining experience and leave a memorable impression on guests.

Responsibilities:

• Menu Development: Innovate and maintain a diverse dessert menu, aligning with the restaurant’s theme and vision while showcasing a variety of flavors, textures, and presentations.
• Recipe Creation: Develop original recipes for desserts, pastries, and baked goods, ensuring consistency in taste and presentation while catering to the preferences of the clientele.
• Ingredient Sourcing: Select and procure high-quality ingredients, considering seasonality and freshness, to elevate the quality of pastry offerings.
• Baking and Preparation: Execute precise baking and preparation techniques to deliver exceptional pastry items, adhering to established standards and procedures.
• Plating and Presentation: Create visually captivating dessert presentations that reflect the sophistication and elegance expected in fine dining establishments.
• Quality Control: Maintain rigorous standards for taste, texture, and appearance, ensuring that all pastry items meet the restaurant’s exacting quality criteria.
• Kitchen Collaboration: Collaborate with the culinary team to integrate dessert offerings seamlessly into the overall menu, facilitating effective communication and coordination during service.
• Inventory Management: Monitor and manage inventory levels of pastry ingredients, track usage, and coordinate restocking to ensure uninterrupted operations.
• Training and Leadership: Provide guidance and mentorship to junior pastry staff, fostering a culture of skill development, creativity, and teamwork within the pastry department.
• Health and Safety: Uphold strict hygiene and sanitation standards in the pastry station, maintaining a clean and organized workspace to ensure food safety and compliance with regulations.

The role of Pastry Chef demands a combination of culinary expertise, creativity, and leadership skills to deliver exceptional pastry offerings that contribute to the overall success of the dining experience.

Method of Application

Interested and qualified? Go to Reeds Africa Consult on www.linkedin.com to apply.