- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience5 years
- LocationNanyuki
- Job FieldCatering / Confectionery
Position Summary:
- Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to innovate while maintaining high standards in food preparation and service.
Key Responsibilities:
Kitchen Operations:
- Oversee all aspects of kitchen operations, including food preparation, presentation, and service.
- Develop and maintain standard operating procedures to ensure efficiency and quality.
- Ensure compliance with health, safety, and hygiene standards.
Menu Development:
- Design creative, seasonal, and cost-effective menus that cater to customer preferences.
- Incorporate local and international cuisine to appeal to a diverse clientele.
- Regularly update the menu based on customer feedback and trends.
Team Leadership:
- Recruit, train, and mentor kitchen staff to maintain a cohesive and high-performing team.
- Schedule shifts and manage staff performance and development.
- Foster a culture of teamwork and continuous improvement.
Inventory and Cost Control:
- Manage inventory, ensuring adequate stock levels of ingredients and supplies.
- Negotiate with suppliers for high-quality ingredients at competitive prices.
- Monitor food costs and minimize waste to achieve budgetary goals.
Customer Satisfaction:
- Ensure consistent delivery of high-quality dishes that meet or exceed customer expectations.
- Actively address and resolve any issues related to food quality or service.
Culinary Innovation:
- Stay updated on culinary trends and incorporate innovative techniques and presentation styles.
- Organize and lead culinary events, tastings, and promotions to enhance the restaurant’s profile.
Requirements
Qualifications and Experience:
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in a similar role, preferably in fine dining or high-volume kitchens.
- Exceptional culinary skills and a deep understanding of various cuisines.
- Strong leadership, organizational, and time-management abilities.
- Proficiency in kitchen equipment, inventory management, and food cost analysis.
- Certification in food safety and hygiene is an added advantage.
Method of Application
Interested and qualified? Go to CDL Human Resource on cdl.zohorecruit.com to apply.