- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
- Salary RangeKSh 30,000 – KSh 50,000/month
Responsibilities
- Menu Development: Create, update, and innovate menus that reflect the restaurant’s concept, incorporating seasonal and locally sourced ingredients.
- Food Preparation: Oversee the preparation and cooking of dishes, ensuring consistency in taste and presentation.
- Kitchen Management: Lead, train, and manage kitchen staff, ensuring efficient kitchen operations and maintaining a positive working environment.
- Inventory and Cost Control: Manage inventory levels, conduct regular stock checks, and work with suppliers to order food and kitchen supplies. Monitor food costs and ensure budget adherence.
- Quality Control: Maintain the highest standards of food quality, hygiene, and safety, ensuring compliance with all health and safety regulations.
- Customer Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction by responding to feedback and adapting the menu to meet customer preferences.
- Team Collaboration: Collaborate with the restaurant manager and other staff to plan events, specials, and promotions that align with the restaurant’s goals.
- Kitchen Maintenance: Ensure that all kitchen equipment is properly maintained and that the kitchen is kept clean and organized at all times.
Minimum Requirements & Responsibility
- Experience: Minimum of 3 years of experience as a Chef in a high-volume restaurant.
- Skills: Strong leadership, creativity, and culinary skills. Proficiency in menu planning, food costing, and inventory management.
- Knowledge: Deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Personal Attributes: Ability to work under pressure, attention to detail, and excellent communication skills.
Method of Application
Interested and qualified candidates should forward their CV to: recruitment@staffingsolutionsnetwork.co.ke using the position as subject of email.