- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
Job Description
- To work with the kitchen team to produce high standard food on a daily basis.
- To take responsibility for the daily paperwork, such as ordering etc.
- To ensure that the temperature records and monitoring is done on a daily basis.
- To ensure that cleaning schedule is adhered to.
- To assist with menu planning.
- To manage assist in food costing and staff resources to achieve targeted budgets.
- To report and where possible take action on customers’ complaints and compliments.
- To undertake project work & training, develop skills in food production, management & enhancing customer service.
- To take responsibility for the adherence & compliance of all health, safety and food hygiene legislation.
- To report and where possible attend to and take all necessary action in the event of accident, fire, loss, lost property, damage, or any irregularities and complete the necessary reports.
- To cover all Head cook’s duties in his/her absence.
REQUIREMENTS
- Degree or Diploma from a recognized culinary/Hospitality institution.
- At least 3 years proven experience in the same or related role (preferably in a large kitchen)
- Exceptional proven ability in kitchen management.
- Ability to work well under pressure in a fast-paced environment.
- Outstanding communication and leadership skills.
- Up to date with culinary trends and optimized kitchen processes.
- Good understanding of F&B technology management software, POS etc.
Method of Application
Send your updated CV to recruitment@sheerlogicltd.com on or before 27/09/2024.