- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience
- LocationNairobi
- Job FieldCustomer Care
Job Description
- Consistently offer a professional, friendly greeting and engaging service.
- Understand the Server’s tasks in the outlet.
- Understand shift end reports in the outlet and the POS system.
- Assist guests regarding food and beverage menu items in an informative and helpful way.
- Have knowledge of all menu items, garnishes, contents and preparation methods.
- Follow outlet policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Coordinate the dining room’s seating arrangements by planning ahead and anticipating fluctuations in business
- Seat guests in an organized fashion to maintain service flows for the Servers
- Adhere to all hotel environmental policies and initiatives
- Conduct frequent inspections of the outlet areas, reporting any deficiencies in equipment or aesthetics to the Assistant Outlet Manager.
- Other duties as assigned.
Qualifications
- Previous service experiences an asset.
- Previous Point of Sale System experience an asset.
- Excellent communication and organizational skills.
- Strong interpersonal and problem-solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Method of Application
Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply.