- Applicant should have some formal training in food and beverage Service
- Male applicants are highly encouraged to apply
- Applicants must be between 21 and 30 years of age.
- Applicant must be well conversant with a wide range of Italian and continental cuisines prepare the restaurant for service.
- Greets guests at assigned tables and ensures that each guest has been explained to the available menu
- Takes order from the guest and put through orders to Bar/Kitchen for preparation
- Collects orders when prepared and serves to guest
- Collects all dirty cutlery and crockery from the table once guests have completed their meal
- Offers desserts and coffee to guests
- Maintains a high standard of personal hygiene and appearance
- Ensure that all items received by the guest are charged for
- Must have served as a waiter within the hotel/ restaurant set up especially within an Italian concept for At least 1 year
How To Apply
Only shortlisted candidates will be contacted.