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St Andrew’s Chef Job (Patsry) – APPLY NOW!

The Pastry Chef is a Kitchen appointment and is responsible to the Catering Manager.  S/he will work closely with the Kitchen Supervisors in the performance of his/her duties.

Main Responsibilities

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with the Catering Manager and supervisors to discuss details and planning of custom-made desserts and pastries for special school occasions.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Pastry Chef Requirements:

  • Diploma/Certificate in food and beverage production
  • Working knowledge of baking techniques and the pastry-making process
  • At least three years’ experience in a high end catering establishment.
  • Good knowledge in the culinary arts in Health and Safety in the Kitchen, including hygiene and sanitization.
  • Valid Certificate of Good Conduct which should not be more than six months old
  • Valid Food Handler Certificate

How To ApplyInterested and qualified? Go to St Andrew’s School on to apply

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