INDUSTRY; Food & Beverages
YEARS OF EXPERIENCE, 1-2 years
LOCATION; Naivasha, Nanyuki, Eldoret
- · Cleaning of pots, pans, cutlery and crockery.
- · Cleaning of guest and staff toilets.
- · Cleaning of kitchen equipment/machines.
- · Cleaning and sanitization of general kitchen.
- · Ensure proper waste management by disposing of bins and cleaning of grease traps.
- · Correct use of detergent.
- KCSE Certificate – Minimum D+
- Must have basic housekeeping skills.
- Must be a good planner.
- Must be flexible
How to Apply