HOT KITCHEN COOKS RESPONSIBILITIES & QUALIFICATIONS
- Applicants should have at least a Form Four certificate. (K.C.S.E)
- Prior job related experience in a fast paced upper class hotel or restaurant as a cook is a must
- Ability to work well under pressure in a fast paced environment
- Ability to work for extra hours depending on the needs of the business
- Maintain highest professional food safety and sanitation standards.
- Ability to work in a team in a professional and courteous manner
- Ability to communicate with the head chef, kitchen managers and fellow associates
- Ability to handle conflict situations in a professional manner
- Be well groomed and conform to the kitchen dress code
- Must be able to read, write and understand the English language
- Must be able to read and understand simple instructions/ recipes
- Must be disciplined and a good time manager
- MUST HAVE WORKED IN A MULTI CUISINE SETUP ESPECIALLY ITALIAN SET UP FOR AT LEAST 3 YEARS MUCH MORE EXPERIENCE WILL BE ADDED ADVANTAGE
How To Apply
Only shortlisted candidates will be contacted.