Apply by 16 October 2021
- Ensure high level of hygiene (food, kitchen and personal) at the branch.
- Ensure production and delivery of quality food products, in their correct portions to the guest.
- Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.
- Give necessary feedback, reports and advice to the Branch Chef and Manager on issues, challenges or changes within the branch.
Food & Beverages
YEARS OF EXPERIENCE
How To Apply